Turning Shabbat leftovers into a cozy weeknight dinner 🤍 I had a huge chunk of leftover cooked veal from Shabbat that I couldn’t let go to waste, so this became the perfect repurposed meal. I started by adding oil to a skillet and sautéing 3 small chopped onions until soft and golden. Then I cubed up the leftover veal and added it to the pan with 2 bay leaves, salt, pepper, and garlic powder. Any leftover meat would work too. I added water halfway up the food, covered it with a lid, and let eve