One of Japan’s top sushi masters brings dishes like cured fish eggs wrapped in grilled mochi, seared yakisaba sushi, and more specialty items to his new omakase restaurant in NYC | Eater
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One of Japan’s top sushi masters brings dishes like cured fish eggs …
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Chef Nozomu uses elements of kabuki theater to dramatize the omakase experience at Sushi Noz | Eater
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Cagen's omakase dinner is unlike any other | Eater
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The chef using Japanese techniques to introduce game meat — like boar meat from Texas — to his omakase | Eater
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