Nigella’s Swede-ish Meatballs with Garlic and Chive Dip Meat 400 g Beef mince Produce 1 Brown onion (approx. 150g) 25 g Chives 3 Garlic cloves, fat Condiments 2 tsp Dijon mustard 2 tsp Horseradish sauce Baking & Spices 1/2 tsp Allspice 1 tsp Paprika, sweet smoked 1 tsp Sea salt flakes 1/2 tsp White pepper, ground Oils & Vinegars 100 ml Vegetable oil Dairy 300 g Soured cream 60 ml Whole milk Other 1 slice (50g) sourdough (or the same weight of slightly stale white bread), crusts removed, bread to