n the fall and winter, this soup really warms me up. This is an easy-to-make recipe, and it can be prepared a day or two in advance. If you want to embellish it and make it a fabulous antipasto, you can add croutons or some poached shrimp just before serving. Join me in my kitchen, along with my beloved late mother, Nonna Erminia, and my granddaughter Julia, as I prepare it for you here. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTh