Once upon a hob... Apple Cake 🍰🍎 Soft, cozy, and full of apple goodness (and cinnamon). See how it's done: 🧺 Ingredients (22 cm / 9-inch round pan) 930 g apples (about 700 g peeled, Renette or similar) 200 g sugar 250 g all-purpose flour (if using gluten free flour, add 1 egg) 100 g butter, melted and slightly cooled 150 g whole milk (room temperature) 2 eggs (room temperature) Zest of 1 lemon 16 g baking powder ½ tsp cinnamon (optional) 1 pinch of salt Powdered sugar, for dusting 👩‍🍳 Instr
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Light, creamy, and bursting with lemon 🍋 This Italian Ricotta Cake is the perfect balance of zesty and sweet – with no flour and just a few ingredients! @cookingwithbello #LemonRicottaCake #ItalianDessert #giallolovesitaly 🍰💛🇮🇹 🧾 Ingredients - Serves 6–8 3 eggs 3/4 cup sugar (180 g) 1/3 cup cornstarch (50 g) 2 cups ricotta cheese (500 g) Zest of 2 lemons 👩‍🍳 Instructions Preheat your oven to 355°F (180°C) fan-forced. Separate the egg yolks from the whites. Whip the egg whites until stiff
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