Salted Duck Egg (Telur Asin) Tutorial Here is the step-by-step guide to making salted duck eggs: 1. Clean the eggs: Scrub the eggs with a wire brush (or a rough brush) to completely remove all attached dirt and impurities. 2. Boil the brine: Boil bm{750 text{ ml}} of water with bm{300 text{ g}} of salt and 7 bay leaves (daun salam) until it reaches a rolling boil. 3. Add aromatics: After the water has boiled, add the sliced pieces of 7 cloves of garlic and 10 pieces of bird's eye chili (cabe bur