The Best Apple Crumble (Crisp, Cozy & Foolproof) Ingredients (Serves 6–8) Apple Filling 6–7 apples (mix of Granny Smith Honeycrisp or Braeburn) ¼ cup sugar (white or brown) 1 tbsp lemon juice 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp cornstarch or flour 1 tsp vanilla extract Crumble Topping ¾ cup all-purpose flour ¾ cup rolled oats ⅔ cup brown sugar ½ tsp cinnamon ¼ tsp salt ½ cup cold butter, cubed 🔥 Instructions Preheat oven to 350°F (175°C). Peel, core, and slice apples (not too thin). T

🍎 Aaaand... just like that, they’re back! Braeburn apples have landed. Crisp and juicy, Braeburns are one of those varieties that just feel like New Zealand. After a bit of a gap while supply was tight, it’s great to have locally grown apples back in the mix again. Fresh, familiar, and very welcome. Perfect for lunchboxes, baking, or just grabbing one on the way past. Seasonal, local, and worth the wait 💚 #nzapples #nzbraeburn #newseasonapples | Eatlocal