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Curing
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Preserving Meat
with Salt
How to Cure
Meat
Processing
Meat Salting
Salt Cured
Meat
Making Salt
Pork
Preserving Meat
by Smoking
Drying
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MSN
3 salting methods for better-tasting meats
Use salt (and time) to improve the taste and texture of your meat. Cook's Illustrated's Lan Lam shows you how to master 3 salting methods that will improve your cooking.
3 months ago
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Salting Recipes
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Top videos
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25 reactions | Use salt (and time) to improve the taste and texture of your meat. Lan Lam shows you how to master 3 salting methods that will improve your cooking. Watch now on YouTube: https://bit.ly/45yVY7D | Cook's Illustrated | Facebook
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