"This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together." —Lori Schweer, Mapleton, Minnesota. Click here for the full recipe: https://trib.al/4oBwBLz | Taste of Home

Let’s make flavourful mushroom fried rice. Perfect for quick dinner. Ready in 15 minutes! 📝Instructions ➡️ Heat the large wok or pan over medium-high heat, drizzle oil and add mushroom slices. Saute the mushroom for 2-3 minutes until slightly brown.Add garlic and onion and continue stir fry for 1-2 minutes until fragrant. Add green peas and rice. Season it with light soy sauce, dark soy sauce, white pepper, vegetarian stir fry sauce, and sesame oil. Combine everything well and cook for 1-2 minu

EASY FRIED RICE is way better than takeout and so easy to make! RECIPE HERE: https://therecipecritic.com/easy-fried-rice/ | Tried and True Recipes