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Learn the authentic recipe for the famous Russian cake: www.tasteatlas.com/medovik/recipe Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter. It is believed that the cake first appeared in the 1820s and was initially created for the wife of Alexan

⭐💖⭐🌲Medovik Cake 🌲⭐💖⭐ A quick and delicious version of the classic honey cake 🍯 Ingredients For the cake sheets * 100 g butter * 50 g sugar * 150 g honey * 70 g cream * 1 tsp baking soda * 1 egg * 150 g flour * A pinch of salt For the cream * 330 ml liquid cream (cold) * 250 g mascarpone * Condensed milk or powdered sugar, to taste Instructions 1. In a saucepan over low heat, combine the butter, sugar, honey, and cream. Heat gently, stirring, until everything is melted and smooth. 2. Add th

240K views · 806 reactions | 3d Best Cake to Eat in 2025: Medovik,...

Kunun madara ~powdered milk ~water ~plumbs ~condensed milk ~Ginger & cloves ~coconut ~Dates ~cornflour slurry Will you be trying? Bye see you in my next one Enjoy 😊 #viralreels #viralvideoシ #foryoupage #homemade | Salimat Annuri