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Oct 21, 2024
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6K views · 100 reactions | Watch a tip from BBQ Stars Meat Church on seasoning chicken with The Gospel All-Purpose BBQ rub. Click the link below to subscribe to BBQ Stars today! https://www.bbqstars.com/a/15225/JL6YwcFu | Meat Church BBQ | Facebook
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6K views · 100 reactions | Watch a tip from BBQ Stars Meat Church o…
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FacebookMeat Church BBQ
Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com recipe with link to the full video is in the comments. This is my preferred method to smoke turkey. It cooks quicker, more evenly and presents beautifully. I brined this 12.5 lb turkey overnight in Meat Church Bird Baptism Brine. Spatchcocked the turkey with poultry sheasr and removed the kiel bone. Seasoned with Meat Church Texas Sugar underneath, under and on the skin. Smoked at 275 with cherry. I served with the turkey gravy
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504K views · 525 reactions | Don’t forget the stuffing! Join us as BBQ pitmaster and Academy partner Matt Pittman of Meat Church BBQ shares the kitchen and his family-favorite recipe for Smoked Thanksgiving Stuffing. Check out the full video on our YouTube channel here: https://bit.ly/3kUmKid | Academy Sports + Outdoors | Facebook
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