The Good Stuff with Mary Berg on Instagram: "Tomorrow we are live! Lidia Bastianich is serving up two authentically Italian pasta dishes form her brand-new cookbook, Lidia's The Art of Pasta ✨"

Lidia Bastianich on Instagram: "This is a wonderfully delicious and versatile recipe - you can serve this dish at brunch, lunch - or dinner. You can assemble the casserole the night before you plan to serve it; just cover and refrigerate. Remove from the refrigerator about an hour before you’re ready to bake, to let it return to room temperature. Coating the dish with butter and panko bread crumbs will assure a crispy edge to contrast with the moist interior. Link to recipe and full video in my