For the past week I was on a mission to make my Korean husband Korean Beef bone soup aka Seolleongtang (설렁탕)! It's a soup that is made by boiling beef bones and tendons for many many hours and even days. I tired and I failed the first time. Then my friend Africa sent me a picture of all the different bones I should try to use. Now I am trying all over again. It took my 2 full days to cook it! Will it turn out right? Will my husband like it? OUR Website: https://www.mazeleefamily.com/ IMDB: https

My new favorite soup right now 😍Here’s a super easy and not traditional Korean ox bone soup aka Seolleongtang 설렁탕 🥰 Super hot bone broth is topped with beautifully marbled beef, Chinese chives, green onions, and some salt and pepper to taste. Add some Korean kimchi radish and it’s chef’s kiss! See blog post for more detail on the ingredients (like which bone broth I bought) and full recipe ◡̈ You gotta use somen noodles for this recipe. It only takes 3 minutes to make. Tip: boil noodles at the

This super creamy and comforting Korean Ox Bone Soup (Seolleongtang) comes together in under 20 minutes! 🍲 Packed with collagen, protein, and flavor, it’s the ultimate cozy bowl you’ll want on repeat. FULL RECIPE: https://cookwithdana.com/easy-ox-bone-soup-seolleongtang/ #souprecipe #koreanfood #easymeals | Cook With Dana

#ซอลลองทัง 🥣🇰🇷 ซุปกระดูกวัวสไตล์เกาหลีที่เคี่ยวนานจนได้น้ำซุปขาวข้น หอมกลมกล่อม สูตรนี้ใช้หม้อแรงดันช่วยลดเวลาการตุ๋น แต่ยังคงได้รสลึกกลมกล่อมตามต้นฉบับ ชาวเกาหลีนิยมตักข้าวและเส้นหมี่ลงในซุป พร้อมโรยต้นหอมและพริกไทย ทานคู่กับกิมจิ เป็นมื้ออุ่นสบายที่อิ่มได้ทั้งวัน Seolleongtang A comforting Korean ox bone soup known for its rich, milky-white broth, slowly simmered to extract deep umami flavor. This version uses a pressure cooker to reduce cooking time while maintaining the depth of flavor. T