Here's my recipe for Cantonese style carrot cake which I developed for Tefal using their spherical bowl rice cooker. http://bit.ly/ieatCarrotCakeRecipe Although using the induction rice cooker does make it much easier as everything can be done in the pot, you can easily adapt the same recipe to cook it the conventional way. Just cook everything in a pot first, then transfer to a steaming tray and steam for 1.5 - 2 hours! The carrot cake is delicious either fried or steamed and served with chilli

Classic Carrot Cake Recipe by Chef Shaun 🇹🇹 Add-ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup (toasted) Dry Ingredients: All Purpose Flour - 2 cups (sifted) Baking Soda - 2 tsp (sifted) Salt - 1/2 tsp Cinnamon Powder - 2 tsp Wet Ingredients: Full Cream Milk - 6 fl oz Vinegar - 1 tsp Eggs - 3 large (beaten) Brown Sugar - 1 1/2 cups Vegetable Oil - 1/2 cup Pineapple Juice - 2 oz Frosting: Cream Cheese - 16 oz (room

Rich and delicious Carrot Cake | Try this way of making Carrot Cake | Carrot cake #carrotcake #cake #winterspecialcake #recipes #christmasspecialcake #baking #eggelssbaking #egglesscarrotcake #cooking #traditionalkitchenrecipes #reelschallenge #reel #reels | Traditional Kitchen Recipes

This is one of my favorite cakes, carrot cake, this year I decided to decorate it a simple yet elegant way for our New Year’s Eve dinner. It’s incredible how with the help of a spatula you make your cake look prettier. Oh and of course I had to add a little diamond dust to make it sparkle. Here’s the recipe if you’d like to try is 😊 Carrot Cake ( makes 3 6” rounds or a 9” bunt mold) 3 cup shredded carrot (about 1lb) 1 1/2 cup oil 4 eggs 1 1/2 cup sugar 2 cake flour 2 1/2 tsp baking powder 1/2 t