We drink raw A2 milk from our Jersey cow — and it makes a HUGE difference compared to regular A1 store milk. A2 is naturally easier to digest, it still has the enzymes your body needs, and it hasn’t been cooked through heavy processing. And if you think getting a milk cow is going to save you all kinds of money… it’s just not true. A dairy cow is a commitment. She eats every single day, and the monthly feed cost adds up fast. But what you do get is real, whole milk that hasn’t been pasteurized,