Nothing beats slow roasted German pork knuckle with sauerkraut, mashed potato and gravy. The impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, makes the ultimate winter feast 🥘🙌 | Linley Valley Pork

🇩🇪🍖 Schweinshaxe is a southern-Germany specialty that is a must for any traditional restaurant and is a staple dish at the Oktoberfest. The pork knuckle has to be served exceptionally crispy – we show you how it’s done: | DW Euromaxx