Hi everybody! Remember my recipe for yuja-cha (yuja tea) I filmed in Korea years ago? https://www.maangchi.com/recipe/yujacha I live in New York City so every year I order yuja fruit from a farm in California and make yuja-cha. The taste is so good and the aroma is fantastic. Yuja grown in Korea is much better but this is better than nothing! : ) I know you guys can't find yuja easily, so you can make a small portion and substitute with lemon. | Maangchi

Yuja Wang playing Tea for Two (!) | Pianoforte

@mymanabites link in bio https://tasty.co/recipe/citron-tea-yuja-cha-inspired | Tasty UK

perfect for those sick days 🤒 reminds me of the korean lemon honey tea (yuja-cha). Ingredients: thinly sliced organic lemons, thinly sliced turmeric, Thinly sliced ginger, Lots of local raw honey. Combine all together in layers and let it sit on the counter for a week or more. Make sure to stir and burp the jar at least once a day. Refrigerate when ready and keep up to a month. Recipe ib: .@thewildcarrotfarmstead on ig #healthyrecipes #healthyeating #easyrecipe #fermentedfoods #fermentedhoney #

193K views · 1.1K reactions | Really excited to use this yuja Cheong for the next year  #yuzu #yuja #cheong #koreanfood #유자청 #유자 #recipe #citron #korea #johnnykyunghwo | Johnny KyungHwo | Facebook