Dong Po Mc Rib Ingredients 1 kg pork ribs 3 stalks scallion 1 knob ginger, thinly sliced 1 head garlic, cloves separated 1 cup soy sauce 1/2 cup dark soy sauce 1/2 cup Shaoxing wine 1/4 cup sugar 1/4 cup rock sugar 2 star anise 1/2 tsp Chinese five spice About 2 L water, or enough to submerge Brioche Buns Onion & Cilantro for Garnish Method Blanch the ribs Bring a pot of water to a boil. Add ribs and boil for 10 minutes to clean them and remove scum. Drain and rinse. Pat dry. Place on a wire rac
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Dong Po Mc Rib Ingredients 1 kg pork ribs 3 stalks scallion 1 knob …
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🥢 Chili Lime Salmon Crudo w/ Thai Chili Scallion Relish Silky salmon. Bright lime. A little heat. A lot of love. This crudo is all about contrast citrusy, savory, fresh herbs, and a gentle Thai-chili burn that wakes up every bite. Serves 2–4 Ingredients Salmon Crudo • 8 oz sushi-grade salmon, thinly sliced • ½ tsp flaky sea salt (to taste) • ½ tsp sugar (to taste) Thai Chili Scallion Relish • 1-2 scallions, finely sliced • 2 small Thai chili, minced (adjust heat to taste) • 1 fresh lime • 2-3 t
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🥢 Chili Lime Salmon Crudo w/ Thai Chili Scallion Relish Silky salmon…
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tell me a better combo than ginger scallion chicken with white rice… i’ll wait 👀🍚 Ginger Scallion Chicken Recipe ✨ Marinade Ingredients: 1. Pinch of white pepper 2. 1 tablespoon of soy sauce 3. 1 tablespoon of oyster sauce 4. 300g of chicken breast, cubed 5. 1 1/2 tablespoon of cornstarch Sauce Ingredients: 1. Olive Oil 2. Pinch of salt 3. 100ml of water 4. 4 stalk of scallion 5. Pinch of white pepper 6. 3 cloves of garlic, minced 7. 30g of ginger, thinly sliced 8. 1 medium-sized red onion, sl
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tell me a better combo than ginger scallion chicken with white rice… i…
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Crispy scallion pancake tacos with popcorn chicken!! Pan-fried till golden, stuffed with crunchy slaw, and finished with chipotle mayo 🍗🌮 Ingredients: 1 scallion pancake 1 tbsp avocado oil 1 pack popcorn chicken ½ cup thinly sliced cabbage ¼ cup shredded carrot Sauce packet from chicken 2 tbsp chipotle mayo Quick steps: 1️⃣ Cook popcorn chicken until crispy 2️⃣ Pan-fry scallion pancake in 1 tbsp oil, flipping till golden 3️⃣ Toss cabbage carrot with sauce packet 4️⃣ Spread 2 tbsp chipotle mayo
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Crispy scallion pancake tacos with popcorn chicken!! Pan-fried till go…
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PORK BULGOGI— 2 lb pork shoulder, thinly sliced • 1 onion, thinly sliced • 4 stalks scallion, cut 1 inch wide • 6 TBSP gochujang (korean chili pepper paste) • 6 TBSP gochugaru (korean chili pepper flakes) • 4 TBSP soy sauce • 4 TBSP mirin • 4 TBSP sugar • 2 TBSP sesame oil • 1/2 tsp black pepper • 5 cloves minced garlic • no need to marinate. You can cook immediately🙂 | Alissa Nguyen
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PORK BULGOGI— 2 lb pork shoulder, thinly sliced • 1 onion, t…
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PORK BULGOGI⤵️2 lb pork shoulder, thinly sliced1 onion, thinly sliced4 stalks scallion, cut 1 inch wide6 TBSP gochujang (korean chili pepper paste)6 TBSP gochugaru (korean chili pepper flakes)4 TBSP soy sauce4 TBSP mirin4 TBSP sugar2 TBSP sesame oil1/2 tsp black pepper5 cloves minced garlic- no need to marinate. You can cook immediately🙂 | Alissa Nguyen
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Beef Yaki Udon is a certified classic 🔥 Ingredients 6 oz thinly sliced beef 1 tsp shaoxing wine ½ tsp cornstarch Pinch of salt ½ onion, sliced 1 scallion, white and green parts separated 1 cup cabbage, sliced ½ cup matchstick carrots 6 oz udon noodles Sauce 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp vinegar 1 tsp sugar Instructions 1. Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes. 2. Cook udon 1 minute before al dente. 3. In a pan, brown beef for 2 minutes, remov
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