Black Idli And Dosa 🖤🖤 Ragi and Black Urad dal Idli dosa batter with no rice 🌾 Recipe Black Urad dal - 1/2 cup Ragi (finger millet) - 1 cup Fenugreek seeds - 1 tsp Rinse it couple of times Soak them for 6 to 8 hours Grind them to a smooth consistency (I used the water which I soaked Ragi and dal to grind) Mix well Let it ferment for 6 to 7 hours Add salt to taste before making dosas To make idlis Add 2 tbsp of semolina (sooji) to 1 cup of batter Let it sit for 10 to 15 mins before making idli

Start your day the healthy way with this simple Ragi Dosa! A delicious and nutritious breakfast idea perfect for busy mornings. Host: Varun Inamdar Ragi Dosa Ingredient: How To Make Ragi Dosa Batter 1/2 cup Ragi Flour / Finger Millet Flour 1/4 cup Semolina 1/4 cup Rice Flour 2 cups Water 1/8 cup Coriander (chopped) 1/8 cup Onions (chopped) 1/4 tsp Asafoetida 1/2 tsp Cumin Seeds 1 Green Chilli (chopped) Salt (as required) How To Make Ragi Dosa Oil ( for greasing) How To Make Ragi Uttapam 2 tsp Fr

10 Min Ragi Dosa A quick, healthy, delicious, crispy Ragi Dosa ready in just 10 minutes! Makes for an excellent breakfast, tiffin or snack too. And double up the nutrition of the Ragi Dosa with Bio Fortified Ragi Atta from Better Nutrition. It is stone ground, has no chemicals, has double the Calcium, Iron too! #ragidosa #dosa #healthy #recipe #pankajbhadouria 10 min Ragi Dosa Preparation TIme: 10 minutes Cooking time: 4 minutes / dosaIngredients: Serves: 2-3 Ingredients: 1 cup Ragi Flour 1/2 cu

6.2M views · 16K reactions | Ragi Dosa: bit.ly/341b5qv Mint Chutney:...