Basbousa is a sweet semolina cake, finished in a hot rosewater and lemon syrup, that is incredibly easy to make. | SBS Food

37K views · 2.3K reactions | Basbousa, an Egyptian syrup-soaked semolina cake, is the ideal dessert to make ahead of an event — it stays soft and flavorful for days! Get the recipe: https://bakewith.us/basbousa | King Arthur Baking Company | Facebook

16K views · 195 reactions | Basbousa is a Middle Eastern semolina dessert found throughout the region, with notable regional variations. In Saudi Arabia, it is often baked in individual dishes rather than a single tray, and made with a softer, cream-rich batter. It is finished with a lighter syrup and usually served warm, highlighting a smoother and more delicate texture. Explore Saudi Arabia: www.tasteatlas.com/saudi-arabia Credits: @marwa.mamdouh10 | TasteAtlas | Facebook