How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
70 viewsMay 9, 2023
heygrillhey.com
Brisket Full Cook - Part 4 - Trim. Let’s learn how to trim a brisket. I start by taking off the mohawk and then rounding off the point. I square off that long side and round off that corner. This brisket had a lot of fat on that side, so I carved more of that out. On the meat side, I shaved off the deckle and then cleaned up that long side. I’m using a 10” slicing knife for most of these cuts today. I personally like using a longer knife to trim, but I switch to my 6” or 4” knife when I need to
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Brisket Full Cook - Part 4 - Trim. Let’s learn how to trim a brisket. I …
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How to Trim a Brisket: Step By Step Guide
How to Trim a Brisket: Step By Step Guide
Nov 5, 2021
smokedbbqsource.com
Here is a brief video demonstrating how to trim a brisket. In the video, you'll see the process of removing excess fat, specifically from the top, bottom, and sides of the brisket. The goal is to shape the brisket for better aerodynamics, trim any thin sections of meat, round the front and back of the point, and tidy up the undercarriage. This process helps prepare the brisket for cooking and ensures a more uniform result. Enjoy the barbecue! #beef #bbq #brisket #barbecue #barbeque | Boomas BBQ
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Here is a brief video demonstrating how to trim a brisket. In the video, …
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FacebookBoomas BBQ
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Brisket is the most intimidating cut of meat to smoke. It’s expensive and there’s fear that you’ll screw it up. I’m going to show you how to simplify the trim, so you don’t have to stress about it. When trimming a brisket, your goal should be to remove any thick hard fat that you don’t think will render or any meat that is browned or sticking out. I start on the fat side and cut off Mohawk with a 6” boning knife. I trim one long side and round off that corner and then do the same on the other si
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