Bruce Mitchell is cookin’ up something special! Watch as he whips up a delicious sausage and pepper flatbread using the pizza oven and a Blackstone Griddle. With a little Alfredo sauce, mozzarella, bell peppers, and that Louisiana andouille, this is a game-changer! Check out the full video on our YouTube Channel! Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe | Blackstone Products

CJ Frazier just made the best Chicken Bruschetta Flatbread on the Blackstone griddle. This easy recipe is packed with garlicky tomatoes, crispy chicken, creamy cheese, and a little sweet heat. He says it’s “money in the bank,” and we totally agree. Ingredients Protein 2 chicken cutlets Salt, to taste Black pepper, to taste Garlic powder, to taste Tomato Mixture 1½ cups cherry tomatoes, halved 1 tsp garlic paste 1 tbsp olive oil ¼ cup fresh basil, thinly sliced Salt & pepper, to taste Flatbread &