Ready to Rigatoni alla Carbonara? Don’t miss the last day of the Icons of Eataly launch with a sneak preview of Rigatoni alla Carbonara at La Pizza & La Pasta! This iconic Roman dish is a vehicle for guanciale — a crispy, savory cured meat made from pork jowls that’s often compared to bacon. Bronze die-extruded rigatoni are bathed in a rich, velvety sauce made from farm fresh egg yolks and Pecorino Romano DOP. The trick to making the sauce so creamy? Combining the egg yolks, Pecorino Romano DOP,
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Introducing Pizza in Teglia! Get ready to experience pizza perfection as part of Icons of Eataly with this legendary, Roman-style slice. Our dough is made from the perfect blend of Mulino Marino Italian Type 00 & Semolina flour. After a 36-hour proofing journey, it’s twice-baked in its classic ‘teglia’ (baking tray), and topped with @muttipomodorousa tomato sauce, housemade mozzarella, and fresh basil. The result? A thin, crispy crust with an interior that’s light as a cloud. And guess what? We
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Big reveal! Today we debut Eataly pasta at La Pizza & La Pasta with a special curated menu of classic dishes and unexpected twists. Indulge in our classic Cacio e Pepe featuring Eataly Bucatini, genuine Fulvi® Pecorino Romano DOP, and black pepper – or savor our decadent variation with Urbani truffle butter topped tableside with wild chanterelles. This exclusive menu is available starting today until April 28th. Explore the menu to discover all the delicious details. | Eataly Los Angeles
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Learn how to make a Neapolitan pizza from scratch from the chefs at Eataly
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1.7K views | Happening now — experience Eataly pasta at La Pizza & La Pasta in classic dishes and unexpected twists! Savor the classic: Eataly linguine with basil pesto and genuine Fulvi Pecorino Romano DOP — or opt for an exciting twist: topped tableside with succulent crab meat and fresh lemon zest. This exclusive menu is only available through April 28th. See the menu for all the delicious details. | Eataly Chicago | Facebook
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