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Cold kitchen = sleepy starter 💤 Cold Weather Tip #2: 💧 Use warm water when feeding your starter. I heat mine to about 91°F when I really want to speed things up and give the yeast a gentle wake-up call. ⚠️ Important: Don’t go much hotter than 91°F — too much heat can harm your starter instead of helping it. When your kitchen is cold, small tweaks like this make a BIG difference in activity, rise, and flavor. ✨ Comment “COLD” for all 5 Cold Kitchen Starter Tips! #sourdoughtips #sourdoughstarter
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