Recipe: Crispy Duck Breast with Cherry & Red Wine Sauce Ingredients: · 2 large duck breasts (Magret if possible), skin on · Salt and freshly ground black pepper · 1 cup fresh or frozen pitted cherries · 1/2 cup red wine (like Pinot Noir) · 1/4 cup chicken or duck stock · 1 shallot, finely chopped · 1 tbsp balsamic vinegar · 1 tbsp honey or maple syrup · 2 sprigs fresh thyme · 1 tbsp cold butter (optional, for gloss) Instructions: 1. Score the Skin: Pat duck breasts very dry. Using a sharp knife,
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