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5.9K views · 230 reactions | Best Way To Eat Fish That Has Parasites...Tempura Style! | Hiroyuki Terada - Sushi Master | Facebook
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We found a Moray Eel in Kochi Japan and brougt it to Izakaya Ryu to have it prepared by a very skilled chef of 35 years. | Hiroyuki Terada - Sushi Master
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We found a Moray Eel in Kochi Japan and brougt it to Izakaya Ry…
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272K views · 559 reactions | Toro, aka fish bacon. Can’t seem to get enough of this here in Kochi... . . . #toro #tuna #tunatoro #torosushi #sushitoro #sushi #sushii #sushitime #sushimania #sushiroll #sushiman #sushitime #sushi #sushirolls #sushisushi #sushimaki #sushilovers #sushiart #sushiaddict #sushirestaurant #sushilover #sushilovers #sushilove #sushichef #japan #kochi #kochijapan #japanchef #japanesefood #japanesechef | Hiroyuki Terada - Sushi Master | Facebook
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39K views · 287 reactions | Always Make The Most of Your Leftover Fish Head!  | Hiroyuki Terada - Sushi Master | Facebook
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This beautiful fish, 10.7KG, I caught (sort of) in the Faroe Islands was also the first time I gutted a whole salmon, since in the restaurant industry, all whole salmon come with the internal organs removed. Here I’m preparing sashimi from that fish in front of Bakkafrost’s HQ, another dream come true for me. Absolutely the best farmed raised salmon…color, firmness, taste and consistency. There is no substitute: @bakkafrost Video live of my epic trip on my YouTube and FB channels now. . 📸 @char
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