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Honeycomb Bread with Chocolate and Cream Filling Ingredients For Dough • Milk 3/4 cup (should be lukewarm) • Sugar 1 teaspoon • Instant yeast 1 teaspoon • Salt 1/4 teaspoon • Melted Butter 3 tablespoons • Egg 1 (room temperature) • All-purpose flour 2.5 cups For Filling • Cream cheese 2 tbsp in piping bag • Chocolate Spread 2 tbsp, in piping bag For Brushing • 2 Egg yolks 1 tbsp water For Topping • Icing sugar Preparation 1. Before starting the recipe melt 3 tablespoons of butter and let it cool
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