Corned beef, called salt beef in the United Kingdom, Ireland and Commonwealth countries, is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also …

Corned beef is cured beef brisket (the leaner flat cut is typically used) that is most commonly boiled, slow cooked, or pressure cooked. It’s most often served on St. Patrick’s Day alongside cabbage and …

Mar 5, 2025 · Learn how to boil, braise, slow cook, and pressure cook corned beef.

Mar 6, 2025 · It's become somewhat of a holiday tradition. But why do we eat corned beef and cabbage this time of year? And what is corned beef, anyway? Get all the facts right here about this cut of …

Jan 25, 2023 · Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.

Nov 18, 2024 · Vibrant pink, salty, and spicy, corned beef is always a welcome meal in our home, whether in a boiled dinner, with cabbage, or in a sandwich with Swiss cheese and sauerkraut.

Brine the brisket: In a medium pot set over high heat, combine about a gallon of water, the salt, the sugar, the garlic, 3 tablespoons pickling spices and the pink curing salt. Stir mixture as it...

Mar 11, 2023 · The easiest way to cook your corned beef in the slow cooker! It turns out tender and flavorful every time. A perfect way to celebrate St. Patrick's Day.

Dec 4, 2025 · Corned beef is traditionally made with flat cut brisket (as opposed to point cut) because the even thickness ensures even cooking. Once cured, the corned beef is typically boiled in water, …

Feb 13, 2024 · From the classic reuben sandwich to hashes and soups, we've compiled 27 signature recipes that pay tribute to the hearty St. Patrick's Day classic, corned beef.