Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …
Frozen Boston Butt - Smoking Meat Forums
Dec 20, 2025 · I got a Boston butt out of the freezer to start thawing it for smoking it on Wednesday? Problem is on Dec 24 it will have been frozen for 1 year. I did not realize it was the old, would you …
Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …
Vertical Pellet Smokers? - Smoking Meat Forums
Jan 3, 2016 · I've been using a Bradley smoker and liked it, but I want to try a pellet smoker. I've been looking at the Camp Chef XXL and some of the Pit Boss verticals. Do either of these put out heavy …
Butterball fully cooked smoked turkey - Smoking Meat Forums
Nov 17, 2019 · Okay so I bought a fully cooked smoked turkey. I would like to deep fry it and an open to suggestions. Some articles I read said to heat it up in the oven first to heat the inside to 150F then …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …
cellulose casing - Smoking Meat Forums
Apr 25, 2009 · hello everyone has anyone used these cellulose casings i am going to try and make some hot dogs and maybe some polish dogs using them i do know that you have to ...
Chef JimmyJ's Smokey Au Jus - Smoking Meat Forums
Nov 7, 2012 · Even though I have this copied, I thought it would be a good idea to include it here. Smokey Au Jus 1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in …