Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.

Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Almost everyone has learnt to make yoghurt at home now. It is a welcome development because homemade yoghurt offers superior health benefits compared to most store-bought options that are laden with ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic counts, offering a variety of options for improving gut health.

Bacteria and the viruses that infect them are perpetually at war. Their deadly clashes push both kinds of microbes to evolve new traits that meet the challenges of every environment they inhabit, from ...

If nutrition is a sport, it has no casual fans. Supporters of Team Protein, the 2025 champions, are numerous and passionate, backed up by a sprawling industry of protein-supplemented products such as ...

Researchers at Goethe University Frankfurt have discovered a surprising role for formic acid in the human gut: The small molecule acts as a kind of “taxi” for electrons – both within bacteria and, ...

Sweeney is a contributor for TIME. Sweeney is a contributor for TIME. You may have seen people on social media spritzing hypochlorous acid on their faces, bedding, countertops, and dog blankets. They ...

Who says exfoliants have to dry out your skin? This lactic acid serum combines gentle lactic acid with hydrating hyaluronic acid, making it suitable for sensitive complexions. Lightweight and ...