Babies and very young sauropods—the long-necked, long-tailed plant-eaters that in adulthood were the largest animals to have ever walked on land—were a key food sustaining predators in the Late ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...
Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.
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Fork Food Lab at risk of foreclosure
Fork Food Lab, a nonprofit that’s helped start nearly a hundred businesses throughout southern and midcoast Maine, is struggling to keep its building open. Trump warns of migration 'disaster' Largest ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
When UB chemists analyzed samples of water, fish and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, these “forever chemicals” turn up nearly ...
PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...
Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis. They couldn't do it without a little help from a Yorkshire pig named Dawn, who is alive ...
BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...
As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...
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Is Lab-Grown Meat the Future of Food?
For decades, scientists have dreamed of producing real meat without raising or killing animals. Now, that dream is becoming a reality. Cultivated meat — grown directly from animal cells — promises to ...
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