The Puna yam cake is sweetened with sugar and coconut Growing up all I knew were boiled yam discs, but this recipe transforms the tuber into an exceptional cake. Considering there’s no flour it has a ...

1. Mix all ingredients in Part A into a smooth batter. 2. For Part B, heat the oil in a kuali and stir-fry the shallots and garlic till slightly brown. Put in the cubed yam and continue stir-frying ...

In honor of Filipino Heritage Month, infamous boutique confections destination Lady M is dishing out a limited-edition purple yam mille crêpes cake that is as delicious as it is beautiful. The treat ...

Even if you do not live anywhere near Ang Mo Kio, it is worth making your way to the Nenda’s Fritters outlet in the estate for crispy and airy wadeh udang (prawn fritters, $1 a piece). The brand has ...

With Chinese New Year fast approaching, it’s worth making an effort to get the good vibes flowing with a special dish that symbolises prosperity and good fortune. Taro cake is a popular dish often ...

The eatery is situated at Jalan Jejaka 5. It looked rather ordinary on the outside, not drawing much attention from the roadside amidst neighbouring buildings. Before entering the shop, I noticed the ...

Up your snack game this year with the latest crop of top made-in-Singapore tidbits to chomp on. Six of the 10 finalists at last month's Asia's Great Snack Challenge 2021 - organised by Enterprise ...