Sago pudding is a quick and easy breakfast option that can be prepared in just five minutes. This simple dish is made from sago pearls, which are small starch balls obtained from tropical palm trees.
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Sago pudding with hanepoot-apricot syrup
Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...
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