If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

For about $150 per pound, dedicated carnivores and food connoisseurs alike can get their forks on a luxury: Wagyu beef. Its trademark marbled flesh and soft texture have launched the meat into ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience.

Wagyu beef is usually handled in small, carefully prepared cuts. This video documents an attempt to cook an entire wagyu cow ...

A5 wagyu is the holy grail of beef eating. As such, it's more difficult to come by than your run-of-the-mill meats. That said, H-E-B is opening a lane for those who would love to sample the legendary ...