See our cover story on water spinach and its cultivation locally in a Cambodian village near Rosharon. Water spinach, sold in Asian markets, where it is called ong choy, is called rau muống in ...

Water spinach goes by many other names. A staple among some Asian-American families for stir-frys and soups, this stalky vegetable with arrowhead leaves and hollow stems is known as ong choy in ...

For a refreshing twist on traditional salads, use raw kangkong as one of the main ingredients. Its crisp texture pairs well with other vegetables like cucumber and bell peppers. Toss together with a ...

When Le Dam Doan moved to Lawrenceville in 2004, she was surprised to learn that one of her cooking staples was not just unavailable but illegal: They’re treating water spinach like marijuana, she ...

In a small farming village hidden down dirt roads among shrubs and tall grass, everyone’s sleeping, and the rain won’t stop. It’s early afternoon on a Tuesday near Rosharon, a small town south of ...

Saudi Arabian summers may be dry and scorching hot, but in June last year, some 50 miles north of Jeddah, 57 seeds sprouted into healthy, seven-inch-tall water spinach leaves by harvesting water out ...