Learn how to use this vintage favorite in a variety of dishes.

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

Water chestnut flour is a versatile ingredient, commonly used in various cuisines for its unique texture and health benefits ...

In the latest edition of Cooking with Cal, Dylan Dreyer and her son Calvin head back into the kitchen to make bacon-wrapped water chestnuts.Dec. 26, 2022 ...

When many of us think of Christmas foods, our minds go to the decadent dishes we might make once or twice a year for the most special of holidays or events. Those might include prime rib or rib roast, ...

At the former 66, his luxe Chinese restaurant in downtown Manhattan, Jean-Georges Vongerichten served crunchy toasts he identifies as "New York Chinese." "Shrimp toast doesn't exist in China," he says ...

For a meal that won’t weigh you down, this leaves you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...