Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...

In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

Vermont Wagyu founder Sheila Patinkin wants you to know that her heavily marbled beef is genuine Wagyu — unlike much of what was infamously mislabeled Wagyu in the early 2010s — and she can prove it.

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

American Wagyu beef expert Sheila Patinkin, founder and owner of Vermont Wagyu, says the world of American Wagyu can be confusing for most Americans. Patinkin, owner of one of only a handful of ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...