My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

You\'ll want to eat these vegetarian sushi sandwiches every day. Onigirazu are easy to prepare and can be filled in any way ...

Recently my 12-year-old son, Eli, picked up a lovely graphic memoir I’d been reading called Relish: My Life in the Kitchen. In it, author Lucy Knisley chronicles her childhood traveling the world with ...

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Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

There was a time when ‘vegetarian sushi’ meant you were limited to a sad plate of kappa maki (cucumber rolls) at conveyor belt joints and a rare few high-end (read: bank-breaking) omakase restaurants ...