Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

• 4 bone-in pork chops, 1/2-inch thick (about 1 1/4 pounds) • 1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing • 1 tablespoon Grey Poupon Dijon Mustard • 2 medium red peppers, cut lengthwise ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

When I was a kid, pork chops were one thing: thin-cut, Shake ‘n Baked, and dry. They were usually served with those boxed mashed potato flakes that my parents added water to in order to make ...