Make the most of every link with this guide to cooking Italian sausage, brats, kielbasa, and more.

One Pot Sausage Pasta Recipe is one of the first recipes that my son ever made, don’t worry, he had supervision. I am blessed that the kids have always loved to help in the kitchen, which is an ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...

"This breakfast-for-dinner recipe checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza," says the Queer Eye star and ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

The first time I interviewed celebrity chef Michael Symon, we discussed his notorious Pig Ear Sandwich. There was a lot of laughter mixed into the discussion, laughter being another one of Symon’s ...

Whether crumbled on top of a pizza, stuck inside a breakfast sandwich, or served straight from the grill, there's something truly magical about sausage. As a general term, the word "sausage" refers to ...

Cooking with Italian sausage is an easy way to add richness to your meals. Typically seasoned with salt, pepper, garlic, fennel, and anise seed, it is generally made with a mixture of ground pork meat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. I lived in the United Kingdom as a child before moving to the US when I was 7 years old. One of my favorite British foods to eat ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.