Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...
Plant transplants of cabbage, celery, collard, kale, kohlrabi, leek, lettuce, mustard, onion, spinach and Swiss chard — or, you can plant seeds of these plants. Root crops, such as beet, carrot, ...
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