A baker mixed flour and water into dough, shaped the spongy substance into a ball, and left the uncooked loaf near an oven. That was over 8,000 years ago. Excavations in Turkey recently uncovered the ...

Turkey’s narrative surrounding “the world’s oldest bread” raises questions about how archaeological heritage is used for nationalistic ends. The site of Çatalhöyük in Southern Turkey, where a furnace ...

I’m often bitching about Dallas’ bread culture: bad hoagies, worse cheese steaks, zippy bagels and a dearth of crusty baguettes. Some places work at it, though. At Carbone’s, which I reviewed a few ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women's cooperative has revived the 3,500-year-old "Hittite bread" mentioned in archaeological tablets, producing ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery ...

This potato and cheese-stuffed bread is inspired by a Turkish bread, a soft, golden flatbread that is baked until fluffy ...