Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 27, 2015 Add as a preferred source on ...

Our method for trussing chicken, shown in the video, might take some practice, and leaving it in the fridge might take some patience, but both are worth it. Tying the bird tight will keep the meat ...

A trust and seasoned Roast Beef in a roasting pan - 4kodiak/Getty Images People have been roasting beef for as long as cattle have been raised for food. There are plenty of different cuts and ...

Have you ever noticed that rotisserie chickens always seem to be tied with twine? This isn't to keep them from escaping like delicious zombies.

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...