IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Learn how to make a traditional Spanish pisto, a flavorful ratatouille-style vegetable dish with zucchini, peppers, tomatoes, ...

I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. I've done a more traditional Ratatouille in the past, but ...

This is the time of year when the garden is more than we can handle. It’s just a little past peak harvest. For weeks, we have been able to mostly avoid the produce section of the grocery store because ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Actor and director Kyra Sedgwick makes her favorite ratatouille recipe on a single sheet pan. This nutritious dish supports healthy bones, eyes, heart and digestion. Taste-tester husband Kevin Bacon ...

Learn how to make a visually stunning and delicious Ratatouille that captures the spirit of Remy and brings a touch of ...

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A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...