The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

Meet your new food obsession: the lamington. Simple yet highly addictive, these delicious little cake squares are ubiquitous in Australian coffee houses. To an uninitiated Texan, however, they are ...

To prepare the Australian lamingtons, first melt the butter over low heat and once ready, let it cool slightly. Then prepare the batter: beat the eggs with the sugar in a stand mixer fitted with whisk ...

Two Aussie blokes have turned their new spin on a culinary classic into a booming business which has already raked in $300k. Here’s how they did it. With quite the hospitality pedigree — Mr Stewart is ...

Cream together the butter, sugar and vanilla essence until light and fluffy. Add eggs one at a time, beat well, then fold in the flour alternately with the milk. Pour into a greased lamington tin and ...

This is an edited extract from You Had Me at Cake by Emelia Jackson (Murdoch Books, $40).

They are the treasured treat of the Land Down Under. Lamingtons are square sponge cakes enrobed in chocolate and rolled in dried coconut. And like many foods with a long history, they have a bit of ...

The Lamington – a much-loved treat originating in Australia – is a square of sponge cake, coated in chocolate icing and tossed in coconut. Sign Up and be kept in the loop each and every day with our ...