Bobby Flay has built his culinary identity on bold flavors, confident technique, and a deep appreciation for Southwestern and Mexican inspired cuisine. In Signature Dishes featuring Bobby Flay and ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...

Chef Richard Lambert, founder of National Tamale Day, will teach the techniques he uses to make his award-winning tamales and salsas in a 90-minute class, 1 p.m. Saturday, July 20 at the Free ...

Cook the turkey as you would traditionally cook a whole turkey. We use chicken stock, pepper, garlic, cloves, and some tomatillo sauce. Shred and set aside. *Combine all ingredients in your mixer ...

Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

Christmastime is officially tamale season here in the Sonoran Desert, and according to my inside sources It’s also tamale season at the North Pole. My vegetarian recipe for Sonoran-style, green chile ...