Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

The handsome Spanish cazuelas, Moroccan tagines and other Mediterranean clay pots I've been finding as I poke around cookware stores have refueled my fascination with cooking in clay. Their luminous ...

Boil a kettle. Finely chop the garlic. Cut the aubergine into 2cm pieces. Slice the cherry tomatoes into quarters and the dried apricots in half. Heat a medium-sized pan with 1tbsp oil on a medium ...

This turned out exquisitely; easily the best chicken tagine dish I’ve made (he says with all due humility, promise). Just a few tricks to bear in mind: the skins of the chicken thighs must be removed ...

SAN ANTONIO — Instructions: In bowl, combine flour and garam masala. Add beef cubes and toss well to coat. Set aside. In the bottom of a flameproof tagine, heat oil over medium heat. Add onion, bell ...

This recipe is based on one of my favourite lamb tagine recipes. It uses ras-el-hanout spice mix and harissa paste, which are available in larger supermarkets. Both will last for ages in the store ...