Sugar plum fairies, sugar plum treats, and now it’s true… sugar plum pops! Have your Lil’ Chef help you in the kitchen this holiday season and create these bright, sweet treats! They are a great gift ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Heat oven to 375 degrees. In a large bowl, blend shortening, butter, sugar and egg until fluffy. Add vanilla to ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...