Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Place a grape leaf shiny side down and put one tablespoon of meat filling at base of leaf. Fold over the leaf on each side and roll up. Place some leaves in the bottom of pot, then place each dolmathe ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

Donna Bedwick, left, and Rose Monseur are among the volunteers who devoted some of their time on Thursday to stuffing grape leaves with a savory blend of meat, rice and seasongs. The grape leaves will ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Joanna Gaines‘ ethnic background has been a point of speculation since the lifestyle host rose to prominence with Fixer Upper. Gaines, born and raised in Kansas, sounded amused by her fans’ thoughts ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

This recipe is similar to the Greeks’ “dolmades,” but has Middle Eastern roots. In Arabic, the dish is called “warak a’nab,” in which grape leaves are filled with a vegetarian stuffing made with rice ...