Yields 2 servings. Recipe is by Teresa B. Day. 2 acorn squash, halved, pulp removed 1 tablespoon olive oil ½ cup onion, chopped 1 clove garlic 1 pound breakfast sausage ½ teaspoon salt ½ teaspoon ...

Add Yahoo as a preferred source to see more of our stories on Google. As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it ...

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If there is one thing I learned from all the years I spent in the kitchen with my Brazilian grandmothers and my mom, it's that cooking is all about creativity. This month, I wanted to share a ...

There is food everywhere: luscious desserts, roasts, holiday-themed snacks and so very much more. The season is here, and with it comes temptations. A plant-based meal can live up to the deliciousness ...

This recipe is really versatile because you can make it for meat lovers or vegans alike (all at the same time). Feel free to stuff half the squash with chorizo and the other half with vegan sausage to ...

Looking for a healthy, tasty meal that wont break the bank? Look no further, my friend. Ive got ya covered. These spicy stuffed acorn squashes are hearty and filling, but the best part is that they ...

Chef Palak Patel’s family moved from India to Atlanta when she was 12 years old, but her memories of Indian street food and her mother’s vegetarian cooking stuck with her. And, after years of working ...

it's a cookbook geared towards those flying solo, roommates, or empty-nesters, who are ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. Lei Shishak, ...

The wintery combination of squash and apples gets a summer makeover with spicy jalapeño-laced sausages and lime juice. Instructions: Heat the oven to 400 degrees. Place the squash on a baking sheet ...